Venezuelan food starts with corn-based appetizers and the national dish, pabellon criollo. We were fortunate to find both at El Venezolano in Toronto.
Eritrea gained independence from Ethiopia in the 90s, prompting our curiosity about how distinct Eritrean cuisine has become since. We got quite an interesting answer at Bar Hwunet.
Paprika-rich soup, a loaded fried bread and indulgent trifle for dessert. Today, we try Hungarian specialties at Saci’s Wooden Plate.