I’ve often seen Macedonian feta on the menu at fancy restaurants, but that’s where my experience with the cuisine stops. After coming up empty in Toronto, we found Macedonian Secrets in Newmarket, perhaps the only spot for the cuisine in the GTA.
Eritrea gained independence from Ethiopia in the 90s, prompting our curiosity about how distinct Eritrean cuisine has become since. We got quite an interesting answer at Bar Hwunet.
The land of night markets, Taiwan does some of the world’s best fried chicken and sausages. Today, we give them a try at Papa Chang’s in Markham and then grab some bubble tea, because of course!